Here are my "babies" that I am baking for!!! They are 1.5 and 4.5 years old, so some may argue that they are not truly "babies" anymore, but I'll just ignore those of you who say that!!
Friday, February 29, 2008
Trying out this blogging thing......
So I just signed up for a baking challenge of sorts called Daring Bakers http://daringbakersblogroll.blogspot.com/ and it is recommended that you post your reviews of the recipes and photos, so I thought it might be a good time to start a foodie blog! This is a test post to see if it is working.....
In the meantime, I am back to baking.....I am working on my first ever loaf of sourdough bread, courtesy of a starter sent to me. I am trying out a Farmstead recipe from Beth Henspenberger that uses yeast and the starter since the starter is so new. I also have a pan of cauliflower, garlic and onion roasting in the oven with a little olive oil (and I need to sprinkle it with some sea salt) to make a Roasted Cauliflower Soup. Back to the kitchen!
Jessica
In the meantime, I am back to baking.....I am working on my first ever loaf of sourdough bread, courtesy of a starter sent to me. I am trying out a Farmstead recipe from Beth Henspenberger that uses yeast and the starter since the starter is so new. I also have a pan of cauliflower, garlic and onion roasting in the oven with a little olive oil (and I need to sprinkle it with some sea salt) to make a Roasted Cauliflower Soup. Back to the kitchen!
Jessica
Subscribe to:
Posts (Atom)
