Review of previous weeks' menu

Falafels were delicious as usual and KAF WW Pitas were great with it. Froze really well to take dough out and cook.

Enchiladas with a green sauce were really good. Have another can of sauce, so will remake and freeze for an easy meal (had made with leftovers from a rotisserie chicken)

Whole Wheat Penne with Toasted Almonds, Chard and Raisins - definite repeater! So easy and so good. Served with roasted asparagus and it did need a side veggie to be really filling.

Turkey Burgers with Avacado Slices and all the Fixins' -- my FAVORITE for the week....Costco turkey patties ROCK!

Chard and Potato Red Curry....uh, no!

Menu Week of June 2- June 8

Monday
Falafels (leftover pitas)
Grilled Zuchinni
Spinach

Tuesday
T: Enchiladas from Freezer
Leftover beans/rice
J: out Kwan’s

Wednesday
Chard Dish – Blackeyed Peas, Sausage, etc.

Thursday
Whole Wheat Penne with Toasted Almonds, Chard and Raisins

Friday
Turkey Burgers with Avacado Slices and all the Fixins'
Oven Roasted Beets, Carrots and Potatoes
Green Salad

Saturday
Chard and Potato Red Curry

Sunday – Gomsruds
Chicken Parmesan
Green Veggie
Spinach-Artichoke Dip with Olive Bread
Smoked Salmon
Salad
Deesert – ice cream pie with choc crust (vanilla with oreos layer and choc layer with fudge between)