Monday
Falafels (leftover pitas)
Grilled Zuchinni
Spinach
Tuesday
T: Enchiladas from Freezer
Leftover beans/rice
J: out Kwan’s
Wednesday
Chard Dish – Blackeyed Peas, Sausage, etc.
Thursday
Whole Wheat Penne with Toasted Almonds, Chard and Raisins
Friday
Turkey Burgers with Avacado Slices and all the Fixins'
Oven Roasted Beets, Carrots and Potatoes
Green Salad
Saturday
Chard and Potato Red Curry
Sunday – Gomsruds
Chicken Parmesan
Green Veggie
Spinach-Artichoke Dip with Olive Bread
Smoked Salmon
Salad
Deesert – ice cream pie with choc crust (vanilla with oreos layer and choc layer with fudge between)
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