Menu for the week - Part I

Since our CSA Produce share arrives on Tuesdays, I have learned not to meal plan past that day or else it all has to be re-written anyways....So, here's Part I of the menu for the week

Sunday: Leftovers (pizza from the party, veggies with hummus, squash saute and salad)

Monday: Scrambled eggs with grilled salmon, onions and peppers, fried potatoes from CSA, toast

Tuesday: Rataouille (or something similar) with eggplant, tomatoes, green pepper and onions - probably served with brown rice



Rest of the week - TBA!